Classic Caesar
Mesclun
Greens tossed with kalamata olives, feta, green peppers, red onions, and anchovies with red wine vinaigrette.
Fresh Mozzarella
Tomato and basil with balsamic dressing.
Chili-Grilled Shrimp
Served over frisee with mango, jicama and orange segments with cilantro lime vinaigrette.
Classic Spinach
Eggs, walnuts bacon, red onion, cherry tomatoes, mushrooms, blue cheese, and poppy seed dressing.
Italian Insalato
Endive, radicchio and frisee with bocconcini mozzarella, cherry tomatoes, avocado, artichokes and onions, in a creamy peppercorn dressing.
Traditional Tossed Salad
Iceberg lettuce with the traditional carrot, cabbage tomato, red onion and cucumber toppings.