For Starters:
Mediterranean Platter
A generous spread or hummus, baba ganoush, tabbouleg, feta, grape leaves, couscous, salad almonds, and olives with pita bread wedges.
Spanikopita
spinach filling with philo (butler service)
Main Event:
Greek Salad
Fresh romaine, olives, feta, red onions.
Grilled Greek Chicken Breast
Tender chicken breasts, olive oil and a hint of lemon and Mediterranean spices.
Grilled Vegetables
A garden variety of fresh vegetables grilled to perfection in the virgin oil.
Island rice
A lemon and spinach laced rice dish featuring mushrooms and feta.
Sweet CousCous
Features a pungent combination of vegetables, cranberries, raisins and almonds.
Greek Pasta
Marinated artichokes, clamati olives and sweet roasted peppers over penne pasta topped with feta.
Dessert:
Vanilla/Chocolate Crepes
Made to order/ your guests will have a choice of: chocolate chips, nuts, berry sauce, marshmallow chocolate syrup and vanilla/chocolate ice cream.